sweet and sour mango pickle | sweet mango pickle (2024)

मीठा और खट्टा आम का अचार रेसिपी | आम का मीठा अचार | आम का खट्टा मीठा अचार - हिन्दी में पढ़ें (Sweet and Sour Mango Pickle, Aam ka Achar in Hindi)

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What is sweet and sour mango pickle made of?

1. What is sweet and sour mango pickle made of?sweet and sour mango pickle is made from raw mangoes, sugar, garlic, cloves, bay leaves, Kashmiri chillies, saunf, jeera and chilli powder.

What are raw mangoes?

1. This is what raw mangoes look like.The greener version of mangoes, Raw mango is an aromatic fruit which is liked by all for its tart (sharp and sour taste) flavour. The colour varies in shades of greens and the inner flesh is white in colour. Depending on the size, it has 1 to 2 seeds.raw mangoes is used extensively in Indian cooking to make achar anddrinks.See full details of what is raw mango?
   
2. Cut in half and remove the seeds and discard.
   
3. Peel the raw mangoes.
   
4. Raw Mangoes can be sliced easily. Hold them flat on chopping board and slice the piece little away from core. Thick slices are used to prepare the dried mango, pickles and chutneys. Thin slices are usually served as accompaniments with chicken and fish dishes.
   

Making sweet and sour mango pickle

1. In a pan, put1 3/4 cups(350 grams)sugar.
   
2. Add 2 1/2 cups of water.
   
3. Mix well.
   
4. Cook over a slow flame till the sugar dissolves, stirring occasionally.
   
5. Add2 1/2 cups(315 grams)raw mangoes (preferably Rajapuri) sliced.
   
6. Add3clovesgarlic.
   
7. Add2 cloves (laung / lavang).
   
8. Add2 bayleaves (tejpatta).
   
9. Add5 to 6 black peppercorns (kalimirch).
   
10. Add2 whole dry kashmiri red chillies.
    

Cooking the sweet and sour pickle

1. Cook over a very slow flame for about 30 to 35 minutes. This is what it looks like after 12 minutes of cooking.This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent. See below steps to see how the sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar | cooks at 20, 26 and 32 minutes.
   
2. This is what it looks like after 20minutes of cooking.
   
3. This is what it looks like after 26minutes of cooking.
   
4. This is what it looks like after 32minutes of cooking.This sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar | is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
   
5. Remove from the fire and add1 tspfennel seeds (saunf).
   
6. Add1 tsproastedcumin seeds (jeera), crushed.
   
7. Add1 tspchilli powder.
   
8. Add2 tbspcashew nuts (kaju).
   
9. Add salt to taste.
   
10. Mix sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar |well.
    
11. Allow sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar |to cool completely.
    
12. Mix sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar |well.
    
13. Bottle sweet and sour mango pickle | sweet mango pickle | sweet sour aam ka achar |in a sterilised glass jar and store refrigerated for upto 1 year.
    

When is the best time to make sweet and sour pickle?

1. When is the best time to make sweet and sour pickle?Raw mangoes are available in the summer season in India and hence millions of Indian's make their achar from March to May. Further most pickles also require drying in the blazing sun, so summer season is the best time to make this pickle.

pro tips for sweet and sour mango pickle

1. Remember to cook the mangoes on a slow flame only so the spices turn the sugar syrup flavourful.
   
2. Sliced raw mangoes can be replaced with raw mango cubes too.
   

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